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Across
1. a type of fatty acid that increases blood cholesterol
5. the major lipid in the cell membrane
7. a compound that emulsifies fat during digestion
8. the lipoprotein formed in the intestinal tract cell
9. a sterol produced by the liver
10. the number of kcalories in one gram of triglycerides
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Down
2. an unsaturated fatty acid produced during hydrogenation
3. a compound made of glycerol and three fatty acids
4. a carrier of fat in the bloodstream
6. the lipid droplet that is absorbed into the intestinal tract cell
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